Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
Ge Jin, Yujie Wang, Menghui Li, Tiehan Li, Wenjing Huang, Luqing Li, Wei‐Wei Deng, Jingming Ning
Topics & Concepts
Black teaFermentationTheaflavinPrincipal component analysisSensor fusionArtificial intelligenceChemistryFood scienceComputer sciencePolyphenolBiochemistryAntioxidantSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects