Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn
Meiying Li, Ximiao Chen, Jie Deng, Dongmei Ouyang, Da Wang, Yuxuan Liang, Yongchun Chen, Yuanming Sun
Topics & Concepts
ChemistryAntioxidantProanthocyanidinHyperosideChlorogenic acidPhenolsFood sciencePolyphenolOrganic chemistryRutinBotanical Studies and ApplicationsFungal Biology and ApplicationsMedicinal Plant Pharmacodynamics Research