Litcius/Paper detail

Microwave assisted freezing part 1: Experimental investigation and numerical modeling

Mathieu Sadot, Sébastien Curet, Alain Le‐Bail, Olivier Rouaud, Michel Havet

2020Innovative Food Science & Emerging Technologies19 citationsDOIOpen Access PDF

Topics & Concepts

MicrowaveMaterials scienceEnvironmental scienceComputer scienceTelecommunicationsFreezing and Crystallization ProcessesFood Drying and ModelingMagnetic and Electromagnetic Effects
Microwave assisted freezing part 1: Experimental investigation and numerical modeling | Litcius