Non-destructive detection of egg white and yolk morphology transformation and salt content of salted duck eggs in salting by hyperspectral imaging
Yuanzhe Chen, Z. X. Chen, Qian Yan, Yuming Liu, Qiaohua Wang
Topics & Concepts
Hyperspectral imagingSaltingPartial least squares regressionResidualBiological systemMathematicsChemistryPattern recognition (psychology)Artificial intelligenceComputer scienceFood scienceBiologyStatisticsAlgorithmSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAnimal Nutrition and Physiology