Effect of multiple freeze–thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy
Jiaying Zhu, Shanshan Li, Liang Yang, Zerun Zhao, Jiulin Xia, Yingying Zhu, Chunbao Li, Yingying Zhu, Chunbao Li
Topics & Concepts
TendernessLongissimus dorsiBeef cattleLongissimus muscleChemistryLipid oxidationWater holding capacityFood sciencePopulationRaman spectroscopyAnimal scienceQuality (philosophy)MicrostructureBiochemistryBiologyCrystallographyPhysicsAntioxidantOpticsDemographyQuantum mechanicsSociologyMeat and Animal Product QualityBee Products Chemical AnalysisFood Quality and Safety Studies