Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon fillets
Meihong Cai, Hang Zhong, Changzhu Li, Javad Aliakbarlu, Hui Zhang, Haiying Cui, Lin Lin
Topics & Concepts
Carboxymethyl celluloseFood scienceCoatingPreservativeChemistryShelf lifeFood spoilageAntioxidantFood preservationSodiumBacteriaOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesElectrospun Nanofibers in Biomedical Applications