Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
Shuangjian Li, Xiang Wang, Xiaoqian Zhang, Hui Zhang, Siyuan Li, Jianzhong Zhou, Linlin Fan
Topics & Concepts
ChemistryAnthocyaninDPPHABTSDifferential scanning calorimetryAntioxidantThermal stabilityOrganic chemistryNuclear chemistryFood sciencePhysicsThermodynamicsProteins in Food SystemsFermentation and Sensory AnalysisBotanical Research and Applications