Effects of molecular weight of hydrolysate on the formation of soy protein isolate hydrolysate nanofibrils: Kinetics, structures, and interactions
Di An, Li Liang
Topics & Concepts
HydrolysateChemistryHydrolysisKineticsFibrillationMolecular massFood scienceBiochemistryEnzymeMedicinePhysicsCardiologyAtrial fibrillationQuantum mechanicsProteins in Food SystemsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides