Heteroprotein complex coacervation: Focus on experimental strategies to investigate structure formation as a function of intrinsic and external physicochemical parameters for food applications
Jiabao Zheng, Chuan‐He Tang, Weizheng Sun
Topics & Concepts
CoacervateNutraceuticalChemistryNanotechnologyEmulsionMaterials scienceChromatographyFood scienceBiochemistryProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes