Improved production of bacterial cellulose by Komagataeibacter europaeus employing fruit extract as carbon source
Yi Sheng Tseng, Anil Kumar Patel, Chiu‐Wen Chen, Cheng–Di Dong, Reeta Rani Singhania
Topics & Concepts
SugarBioprocessOrange (colour)Food scienceBacterial celluloseChemistryIncubationFructoseReducing sugarCelluloseYield (engineering)Carbon sourceBiologyBiochemistryMaterials sciencePaleontologyMetallurgyAdvanced Cellulose Research StudiesBiofuel production and bioconversionPolysaccharides and Plant Cell Walls