Inactivation of foodborne viruses: Opportunities for cold atmospheric plasma
Kate Jenns, Hannah P. Sassi, Renwu Zhou, Patrick J. Cullen, Dee Carter, Anne Mai‐Prochnow
Topics & Concepts
NorovirusHepatitis a virusDielectric barrier dischargeFood industryFood safetyFood scienceFood processingAntimicrobialFood productsBiologyVirusEnvironmental scienceChemistryMicrobiologyVirologyPhysical chemistryElectrodePlasma Applications and DiagnosticsMicrobial Inactivation MethodsCombustion and Detonation Processes