Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake
Yuxi Guo, Xuefeng Chen, Pin Gong, Hui Long, Jiating Wang, Zhenfang Deng, Ruotong Wang, Aoyang Han, Zhuoya Qi, Wenbo Yao, Wenjuan Yang, Jing Wang, Nan Li, Fuxin Chen
Topics & Concepts
LentinusMushroomFood spoilageFood sciencePolysaccharideChemistryAntimicrobialAntioxidantBacteriaBiologyBiochemistryOrganic chemistryGeneticsPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsNanocomposite Films for Food Packaging