Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
Mariusz Szymczak, Patryk Kamiński, Katarzyna Felisiak, Barbara Szymczak, Izabela Dmytrów, Tomasz SAWICKI
Topics & Concepts
ClupeaFood scienceHerringShelf lifeFisheryMulletBiologyFish <Actinopterygii>ChemistryEnvironmental scienceMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology