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Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization

Ritika Kaushal, Brahmeet Kaur, Parmjit S. Panesar, Anil Kumar Anal, Son Chu-Ky

2023Journal of Food Science and Technology11 citationsDOIOpen Access PDF

Topics & Concepts

BromelainExtraction (chemistry)Proteolytic enzymesIngredientChemistryChromatographyPulp and paper industryFood scienceEnzymeBiochemistryEngineeringProteasePineapple and bromelain studies
Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization | Litcius