Utilization of pulsed UV light for inactivation of Salmonella Enteritidis on shelled walnuts
Gulten Izmirlioglu, Beining Ouyang, Ali Demırcı
Topics & Concepts
Intense pulsed lightFood scienceSalmonella enteritidisSalmonellaHorticultureChemistryMaterials scienceBiologyBacteriaGeneticsNuts composition and effectsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry