Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity
Wei Jia, Xixuan Wu, Ning Liu, Zengrun Xia, Lin Shi
Topics & Concepts
ChemistryMethionineFood sciencePostharvestBiochemistryAmino acidBiologyBotanyTea Polyphenols and EffectsFood Quality and Safety StudiesAmino Acid Enzymes and Metabolism