Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough
Mengmeng Lei, Huanhuan Yuan, Ruonan Jia, Zhongmin Huang, Yong Yang, Qiya Liang, Xiaoyong Liu, Zhili Pan
Topics & Concepts
Microporous materialEnzymatic hydrolysisStarchHydrolysisCorn starchChemistryFood scienceChemical engineeringEnzymeMaterials scienceBiochemistryOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion