Litcius/Paper detail

Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology

Simin Feng, Yuxin Sun, Dan Wang, Peilong Sun, Ping Shao

2020Carbohydrate Polymers107 citationsDOI

Topics & Concepts

Zeta potentialNanoparticleSolventChemistryCurcuminChemical engineeringFourier transform infrared spectroscopyParticle sizeNuclear chemistryOrganic chemistryPhysical chemistryEngineeringBiochemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology | Litcius