Optimization of ultrasound-assisted extraction, structural, functional, and antioxidant properties of Glycyrrhiza uralensis seed protein
Zelalai Simayi, Wusimanjiang Aierken, Parhat Rozi, Gulimire Ababaikeri, Bo Cao, Chenglin Zhou, Guzalnur Askar, Yang Xiaojun
Topics & Concepts
Glycyrrhiza uralensisChemistryABTSAntioxidantDPPHEnzymatic hydrolysisFood scienceSuperoxide dismutaseExtraction (chemistry)MalondialdehydeGlutathione peroxidaseHydrolysateFunctional foodBiochemistryChromatographyHydrolysisPathologyMedicineAlternative medicinePharmacological Effects of Natural CompoundsBiochemical effects in animalsMoringa oleifera research and applications