Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
Jingfang Ao, Jun Wang, Heyu Shen, Yongkang Xie, Yingying Cai, Meihua Xi, Yujie Hou, Mei Li, Anwei Luo
Topics & Concepts
HuskChemistryPulp and paper industryFood scienceMaterials scienceBotanyEngineeringBiologyFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods