Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection
Yun Wang, David Julian McClements, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Chaohui Zhi, Lei Ye, Jianwei Zhao, Zhengyu Jin, Long Chen
Topics & Concepts
ChemistryCarboxymethyl celluloseStarchCitric acidFood scienceSolubilitySwellingChemical engineeringMaterials scienceSodiumOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality