Bioprospecting of the probiotic potential of yeasts isolated from a wine environment
Silvia Cristina Vergara, María José Leiva Alaniz, María Victoria Mestre, Fabio Vázquez, Pamela Mancha Agresti, María Cristina Nally, Yolanda Paola Maturano
Topics & Concepts
ProbioticBiologyMicrobiologyWinemakingSaccharomyces boulardiiWineYeastFood scienceBiosafetyBioprospectingGastrointestinal tractBacteriaBiotechnologyBotanyBiochemistryGeneticsMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisProbiotics and Fermented Foods