Influence of essential inorganic elements on flavour formation during yeast fermentation
Normando Ribeiro‐Filho, Robert Linforth, Chris Powell, Ian D. Fisk
Topics & Concepts
FermentationChemistryYeastFood scienceAromaFlavourPotassiumMagnesiumEthanol fermentationZincGlycerolBiochemistryOrganic chemistryFermentation and Sensory AnalysisFungal and yeast genetics researchMeat and Animal Product Quality