Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation
Hongsheng Chen, Jinming Ma, Deyin Pan, Jingjing Diao, Anqi Guo, Runnan Li, Youling L. Xiong
Topics & Concepts
ChemistryMyofibrilEugenolTryptophanThermal stabilityIngredientBiophysicsChromatographyFood scienceBiochemistryOrganic chemistryAmino acidBiologyMeat and Animal Product QualityBee Products Chemical AnalysisFermentation and Sensory Analysis