Comparative study of raw and cooked farmed sea bass (Lates calcarifer) in relation to metal content and its estimated human health risk
T.K.A. Tengku Nur Alia, Laurie Hing, Siong Fong Sim, Siriporn Pradit, A. Ahmad, Meng Chuan Ong
Topics & Concepts
LatesSea bassSteamingCadmiumMercury (programming language)Human healthContaminationFisheryEnvironmental chemistryArsenicEnvironmental scienceToxicologyFood scienceChemistryBiologyFish <Actinopterygii>EcologyEnvironmental healthComputer scienceMedicineProgramming languageOrganic chemistryMercury impact and mitigation studiesHeavy metals in environmentHeavy Metal Exposure and Toxicity