Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of Baijiu
Tao Li, Junrong Huang, Xiaodong Tian, Chong Zhang, Yue Pan, Huayin Pu
Topics & Concepts
SorghumStarchFermentationSolid-state fermentationFood scienceChemistrySolid-stateAgronomyBiologyPhysical chemistryFood composition and propertiesBiofuel production and bioconversionGABA and Rice Research