Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review

Batuwitage Kosambi Hansini Hiruprab Batuwita, J. M. J. K. Jayasinghe, Rajapaksha Arachchillage Upul Janap Marapana, Chamila Jayasinghe, B.K.K.K. Jinadasa