Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
Milad Tavassoli, Reza Abedi‐Firoozjah, Behnam Bahramian, Mohammad Hossein Hashemi, Seyyed Mohammad Ali Noori, Nazila Oladzadabbasabadi, Andrey Nagdalian, Seid Mahdi Jafari
Topics & Concepts
GlutaraldehydeFood packagingChemistryFood scienceNanotechnologyMaterials scienceOrganic chemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConsumer Packaging Perceptions and Trends