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Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS

Deng Xiaofei, Hong Lin, Ishfaq Ahmed, Jianxin Sui

2021LWT78 citationsDOI

Topics & Concepts

UmamiHydrolysateChemistryHigh-performance liquid chromatographyPapainChromatographySize-exclusion chromatographyUltrafiltration (renal)PeptideHydrolysisBiochemistryTasteEnzymeBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMeat and Animal Product Quality
Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS | Litcius