The impact of high-pressure homogenization on thermal gelation of Arthrospira platensis (Spirulina) protein concentrate
Hani Shkolnikov Lozober, Zoya Okun, Avi Shpigelman
Topics & Concepts
Spirulina (dietary supplement)PhycobiliproteinSolubilityArthrospiraChemical engineeringChemistryChromatographyCyanobacteriaOrganic chemistryBacteriaBiologyRaw materialGeneticsEngineeringProteins in Food SystemsAlgal biology and biofuel productionBotanical Research and Applications