Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant
Michelle Heck Machado, Aline da Rosa Almeida, Matheus Vinícius de Oliveira Brisola Maciel, Vinicius Bittencourt Vitorino, Giovana Carolina Bazzo, Cleonice Gonçalves da Rosa, William Gustavo Sganzerla, Cassiana Mendes, Pedro Luiz Manique Barreto
Topics & Concepts
MaltodextrinAnthocyaninGum arabicRed cabbageChemistrySpray dryingFood scienceNatural foodRaw materialFood additiveBrassica oleraceaBotanyChromatographyBiologyOrganic chemistryMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications