Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu, Daniela Martini
Abstract
The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed foods (UPF) consumption may be detrimental to human health [...].
Topics & Concepts
Food scienceQuality (philosophy)MedicineEnvironmental healthBiologyEpistemologyPhilosophyConsumer Attitudes and Food LabelingNutritional Studies and DietConsumer Packaging Perceptions and Trends