New sources, stability, and bioavailability for micronutrient fortification of 3D-printed foods
Suman Sahu, Murugesan Balakrishnan, A. Ramalakshmi, Jong‐Whan Rhim, Trishla Sahu
Topics & Concepts
FortificationBioavailabilityMicronutrientFood fortificationFood scienceFortified FoodChemistryMedicinePharmacologyOrganic chemistryAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties3D Printing in Biomedical Research