Food Fermentation and Its Relevance in the Human History
Ramesh C. Ray, Spiros Paramithiotis, Aswani Thekkangil, V. Nethravathy, Amit Kumar Rai, José Guilherme Prado Martin
Topics & Concepts
Relevance (law)FermentationFood scienceBiologyPolitical scienceLawProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesDigestive system and related health