Metabolic behavior of Aspergillus oryzae in salt-reduced soy sauce and its regulation for the brewing process
Xinyun Zhou, Ting Guo, Hadiatullah Hadiatullah, Yulin Lu, Jing He, Guozhong Zhao
Topics & Concepts
Aspergillus oryzaeFood scienceFermentationChemistryFatty acidFlavorBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesProbiotics and Fermented Foods