Comparison of dilute acid pretreatment of agave assisted by microwave versus ultrasound to enhance enzymatic hydrolysis
Leopoldo J. Ríos-González, Miguel Á. Medina-Morales, José A. Rodríguez-De la Garza, Adolfo Romero-Galarza, Desirée Dávila Medina, Thelma K. Morales-Martínez
Topics & Concepts
AgaveHemicelluloseEnzymatic hydrolysisHydrolysisSulfuric acidChemistryYield (engineering)ChromatographyUltrasoundTaguchi methodsMicrowaveNuclear chemistryMaterials scienceBiochemistryOrganic chemistryBotanyMedicineBiologyComposite materialRadiologyQuantum mechanicsPhysicsEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology