Cattle, swine, poultry, and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration
Milena Dutra Pierezan, Silvani Verruck
Topics & Concepts
Production (economics)Fish <Actinopterygii>Poultry meatBiotechnologyBiologyFood scienceBusinessFisheryMacroeconomicsEconomicsAgriculture Sustainability and Environmental ImpactDiet and metabolism studiesMuscle metabolism and nutrition