Effects of nano fish bone on gelling properties of tofu gel coagulated by citric acid
Ramy M. Khoder, Tao Yin, Ru Liu, Shanbai Xiong, Juan You, Yang Hu, Qilin Huang
Topics & Concepts
Citric acidFish boneFish <Actinopterygii>ChemistryNano-Food scienceMaterials scienceBiologyFisheryComposite materialCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides