Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatum L.)
Gholam Reza Mehdipoor Damiri, Ali Motamedzadegan, Reza Safari, Seyed‐Ahmad Shahidi, Azade Ghorbani
Topics & Concepts
DPPHChlorophyllAntioxidantChemistryFood scienceChlorophyll bExtraction (chemistry)Chlorophyll aFerricAnthocyaninPigmentEnzymatic hydrolysisEnzymeHorticultureCarotenoidBiochemistryChromatographyBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants