Effect of oximation reagents on gas chromatographic separation of eight different kinds of mono- and di-saccharides
Md. Atiqual Islam, Jin-Sol Lee, Sang‐Ho Yoo
Topics & Concepts
ChemistryChromatographyArabinoseXyloseReagentSugarGalactoseMaltoseRepeatabilityFructoseGas chromatographySorboseBiochemistryOrganic chemistrySucroseFermentationMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and Chromatography