Characterization of a new sustainable supramolecular solvent and application to the determination of oxy-PAHs in meat, seafood and fish tissues
María Jesús Dueñas-Mas, Ana Ballesteros‐Gómez, Soledad Rubio
Topics & Concepts
ChemistrySolventTetrahydrofuranFish <Actinopterygii>ChromatographyReagentGas chromatography–mass spectrometryMass spectrometrySupramolecular chemistryEnvironmental chemistryOrganic chemistryFisheryMoleculeBiologyToxic Organic Pollutants ImpactAnalytical chemistry methods developmentAnalytical Chemistry and Chromatography