The fermentation-based production of gellan from rice bran and the evaluation of various qualitative properties of gum
Deniz Damla Altan Kamer, Tuncay Gümüş, İbrahim Palabıyık, Ahmet Şükrü Demirci, Ömer Öksüz
Topics & Concepts
Gellan gumBranFood scienceChemistryFermentationSphingomonas paucimobilisSubstrate (aquarium)RheologyMaterials scienceOrganic chemistryBacteriaComposite materialBiologyRaw materialGeneticsEcologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems