The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends
Dariusz Kowalczyk, Tomasz Skrzypek, Monika Basiura, Katarzyna Łupina, Monika Mężyńska
Topics & Concepts
CrystallinityPlasticizerUltimate tensile strengthGelatinGlass transitionMaterials sciencePullulanChemical engineeringPolyvinyl alcoholAmorphous solidPolymerChemistryNuclear chemistryComposite materialPolysaccharideOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesCollagen: Extraction and Characterization