Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina Paola Parpinello
Topics & Concepts
MaltodextrinPolyphenolLeesChemistryFood scienceNutraceuticalCentral composite designSpray dryingResponse surface methodologyWater activityAntioxidantChromatographyWineWater contentBiochemistryEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities