Functional properties of starch-chitosan blend bionanocomposite films for food packaging: the influence of amylose-amylopectin ratios
Pankaj Jha
Topics & Concepts
AmylopectinAmyloseStarchCrystallinityMaterials scienceFood packagingChitosanChemical engineeringFourier transform infrared spectroscopyFood scienceBiopolymerChemistryPolymer chemistryOrganic chemistryComposite materialPolymerEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites