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Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency

Eyad Aoudeh, Emel Öz, Fatih Öz, Fatih Öz

2023Food Chemistry20 citationsDOI

Topics & Concepts

ChemistryFortificationFood scienceRaw materialPotencyBlack teaToxicologyBiochemistryBiologyOrganic chemistryIn vitroGarlic and Onion StudiesHops Chemistry and ApplicationsHorticultural and Viticultural Research
Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency | Litcius