Rice analogues: Processing methods and product quality
Smriti Chaturvedi, Annamalai Manickavasagan
Topics & Concepts
Glycemic indexStaple foodRice proteinFood scienceBrown riceWhite riceBiotechnologyHealth benefitsFood processingGlycemicAgricultureChemistryBiologyTraditional medicineMedicineEcologyInsulinFood composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology