Litcius/Paper detail

Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein

Shuyu Wang, Linggao Liu, Shenghui Bi, Ying Zhou, Yuanyuan Liu, Jing Wan, Lu Zeng, Qiujin Zhu, Jie Pang, Xin Huang

2023Food Hydrocolloids88 citationsDOI

Topics & Concepts

AdsorptionPickering emulsionChemical engineeringAqueous two-phase systemWettingEmulsionAqueous solutionPhase (matter)ChemistryProtein adsorptionMyofibrilMaterials scienceOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications