Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
Samaneh Shaghaghian, David Julian McClements, Mohammadreza Khalesi, Marco García‐Vaquero, Armin Mirzapour‐Kouhdasht
Topics & Concepts
BioavailabilityFood scienceBiotechnologyHealth benefitsBiochemical engineeringChemistryBiologyEngineeringMedicineBioinformaticsTraditional medicineAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityProteins in Food Systems