Effect of NaCl addition on the antibacterial effectiveness of acetic acid and its salts against pathogenic bacteria
Juhee Kim, Sun‐Young Lee
Topics & Concepts
Acetic acidListeria monocytogenesChemistrySalmonellaSodium acetateBacteriaPotassiumPathogenic bacteriaSodiumEscherichia coliFood scienceCalciumMicrobiologyBiochemistryChromatographyBiologyOrganic chemistryGeneticsGeneListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivitySalmonella and Campylobacter epidemiology